All Natural Artisanal Cheese Since 1888

All Natural Artisanal Cheese Since 1888

Our Cheese Find a Retailer
Small Batch. Handcrafted. Authentic.

Small Batch. Handcrafted. Authentic.

It begins with milk, farm fresh and pure. Our dedicated cheesemakers combine traditional methods and contemporary creativity to produce quality flavour in every batch.

Paul Henry Our Story
We Take Great Pride In Our Cheese & It Shows
1st
Canadian Cheese Grand Prix 2013 (Medium Cheddar Aged 4 to 9 Months)
2nd
Canadian Cheese Grand Prix 2013 (Medium Cheddar Aged 4 to 9 Months)
3rd
Canadian Cheese Grand Prix 2013 (Medium Cheddar Aged 4 to 9 Months)
4th
Canadian Cheese Grand Prix 2013 (Medium Cheddar Aged 4 to 9 Months)

The cheddars from this part of the province are generally excellent, and Maple Dale's cheddar is no exception.”

— John D

Wow, worth the drive! Great assortment of cheeses. Fairly priced. The cheese sticks hit a home run!

— Steve M

Just had the best cheese curds of my life here. And there is some other great food stuff to pick up next time I pass by!

— Gilbert L

One of the best and last of the cheese factories left in Ontario. They bake the fresh cheese sticks fresh daily.

— Trevor R.